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The crisis unfolding in America’s Christmas tree capital
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It happened overnight. Larry Ryerson, 78, woke up on a Sunday morning in late June in Medford, southern Oregon, to find thousands of seedlings on his 10-acre Christmas tree farm dying.
Their bright green coloring had drained away after a day of triple digit temperatures. And over the next two days, as temperatures climbed as high as 115F, Ryerson watched the young trees, many just over a foot tall, turn brown and die.
“It just kind of breaks your heart that you go out there and one day they’re nice fresh-looking trees, and the next day, they’re wilted and turning colors,” said Ryerson, who co-owns U Cut Christmas Tree Farm with his sister. “And there’s nothing you can do about it.” Ryerson estimated that he lost 4,500 trees and was only
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