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‘It puts more pressure on the remaining staff – you have to divide the work’: a spice importer on life without EU workers
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It has been, says Tasneem Alonzo with a sigh, “really stressful”. She is the joint managing director of her family’s food business, EHL Ingredients, which imports and blends spices and seasonings for food manufacturers and wholesalers, along with nuts, fruit and dried legumes. As with much of the UK’s food production industry, workers from EU countries played a vital role in her company. In her warehouse, Alonzo employed a number of Polish, Romanian and Bulgarian people. “We lost quite a few, who went back home, and trying to replace good staff has been really difficult,” she says. “It puts more pressure on the existing staff. We have to do overtime and you just have to divide the work.”
The business has managed to replace some staff, but
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