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Slice of life: New York’s famed $1 street pizza under threat from rising costs
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theguardian.com“Well, you can never go wrong with bread, cheese and tomato,” Lou Reed, poet of the New York streets, would sometimes remark as he passed by one of the city’s multitude of pizzerias.
The late musician was a fan of Coney Island’s legendary Totonno’s, close to the site of of one of the first recorded pizza parlors established by Italian immigrants in the 1880s.
One hundred and forty years on, New York’s obsessive relationship with cheap street pizza – there are around 1,700 pizzerias across the city – is as enmeshed as ever. But there are now cracks in that union. Rent is increasing, and supply chain problems leading to inflation is pushing up the cost of oil, cheese, wheat and meat. Deliveries are spotty, tomato sauce faces higher shipping
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