Food price rises around the world are result of ‘broken’ system, say experts
Food price rises around the world are the result of a “broken” food system that is failing the poor and concentrating power and profits in the hands of a few, food experts have said.
Rising food prices are causing widespread suffering in developing countries, and even in the rich world the combination of high food and fuel prices threatens hardship for millions.
Food prices have surged by about 20% this year and about 345 million people are experiencing acute food insecurity, compared with 135 million before the Covid-19 pandemic.
Alex Maitland of Oxfam told the Guardian the current crisis was “the latest in a long series of failures in the global food system”, which has been made even more fragile recently owing to extreme weather and the impacts of the climate crisis, economic upheaval and the pandemic.
He said: “The war in Ukraine has caused massive price volatility and disruption of food supplies globally, but this is just the latest blow facing a global food system that was already broken. Global food chains are dominated by a small number of multinational corporations. It’s unsurprising that these corporations can squeeze such massive profits.”
The Guardian revealed this week that the ABCD companies (Archer-Daniels-Midland, Bunge, Cargill and Louis Dreyfus) – which control 70-90% of the global grain trade – have been making a record bonanza as food prices have soared in the wake of the Ukraine war. It appears that some have also been increasing their profit margins, further putting the squeeze on consumers.
Campaigners are concerned that seeds and agricultural chemicals are similarly controlled by a handful of companies, with just three multinationals – Bayer-Monsanto, Dupont-Dow and Chem-China Syngenta – controlling 60%
Read more on theguardian.com
